Appetizers:
- Medu Vada with Coconut Chutney
- Bonda (Mixed Lentil Fritters)
- Mirchi Bajji (Stuffed Green Chilies)
- Pani Puri (Golgappa)
- Keerai Vadai (Spinach Fritters)
Soups:
- Rasam
- Tomato Rasam
- Mulligatawny Soup
Salads:
- Kosambari (Cucumber and Lentil Salad)
- Beetroot Pachadi
Dosa Varieties:
- Masala Dosa
- Rava Dosa
- Mysore Masala Dosa
- Paper Dosa
- Andhra Pesarattu
- Kancheepuram Idli
- Neer Dosa
- Set Dosa
- Wheat Dosa
Breads:
- Plain Dosa
- Butter Naan
- Ragi Dosa
- Pesarattu (Green Gram Dosa)
- Appam
- Parotta
Sides:
- Coconut Chutney
- Tomato Onion Chutney
- Pudina Chutney
- Appalam (Papad)
Desserts:
- Kesari (Semolina Halwa)
- Payasam (Semiya or Rice)
- Badam Halwa
- Elaneer Payasam (Tender Coconut Kheer)
- Kavuni Arisi Halwa (Black Rice Halwa)
- Mysore Pak
- Ada Pradhaman
- Iruttukadai Halwa
- Pal Payasam (Milk Kheer)
Main Courses - Gravies:
- Chicken Chettinad
- Prawn Curry
- Egg Curry
- Vegetable Kurma
- Meen Kuzhambu (Fish Curry)
- Chettinad Mutton Curry
- Avial
- Vazhakkai Podi Curry (Raw Banana Curry)
- Kongu Nadu Kozhi Kuzhambu (Coimbatore Chicken Curry)
- Kottayam Style Meen Curry (Fish Curry)
Main Courses - Biryanis:
- Vegetable Biryani
- Chicken Biryani
- Prawn Biryani
- Chettinad Chicken Biryani
- Malabar Prawn Biryani
- Dindigul Thalapakatti Chicken Biryani
- Kovilpatti Kozhi Biryani (Kovilpatti Chicken Biryani)
- Kuska Biryani
- Kerala Vegetable Biryani
- Chettinad Egg Biryani
Main Courses - Meals:
- Veg Meals
- Non-Veg Meals
- Andhra Chicken Curry with Rice
- Kerala Sadya (Traditional Kerala Meal)
- Kongunadu Special Paruppu Urundai Kuzhambu (Lentil Dumplings in Tangy Gravy)
- Chettinad Kuzhambu with Pidi Kozhukattai (Rice Dumplings)
- Malabar Chicken Curry with Puttu
- Karnataka Style Bisi Bele Bath
- Tamil Nadu Style Sambar Sadam
- Tamil Nadu Style Curd Rice
Starters - Indian (Veg):
- Samosa Chaat
- Paneer Tikka
- Aloo Tikki
- Vegetable Pakoras
- Keerai Vadai (Spinach Fritters)
- Goli Baje
- Podi Idli
- Banana Flower Cutlet
- Kothamalli Kozhi (Coriander Chicken)
- Malabar Prawn Roast
Starters - Indian (Non-Veg):
- Chicken 65
- Chettinad Prawn Fry
- Fish Tikka
- Nattu Kozhi Varuval (Country Chicken Fry)
- Andhra Chicken Roast
- Chettinad Pepper Chicken
- Meen Varuval (Spicy Fish Fry)
- Kozhi Kozhambu (Chicken Curry)
- Madurai Jigarthanda (Chicken Starter)
- Kudal Curry (South Indian-style Lamb Intestine Fry)
Starters - Chinese (Veg):
- Spring Rolls
- Vegetable Manchurian
- Honey Chilli Potatoes
- Schezwan Paneer
- Crispy Vegetable Spring Onion
- Gobi Manchurian
- Chilli Idli
- Karuveppilai Kozhi (Curry Leaf Chicken)
- Fish Manchurian
- Kerala Chicken Fry
Starters - Chinese (Non-Veg):
- Honey Glazed Chicken
- Szechuan Prawn
- Chicken Spring Onion Rolls
- Chilli Fish
- Sweet and Sour Chicken
- Dragon Chicken
- Malabar Prawn Roast (Chinese Style)
- Prawn Manchurian
- Madurai Jigarthanda (Chicken Starter)
- Kudal Curry (South Indian-style Lamb Intestine Fry)