81ae4ee83f5c05059d7141de46fa39b7
indoor-restaurant
Best-North-Indian-Dishes-available-in-Hotel-Taksonz-Ludhiana

Restaurant Menu:

Appetizers:

  • Medu Vada with Coconut Chutney
  • Bonda (Mixed Lentil Fritters)
  • Mirchi Bajji (Stuffed Green Chilies)
  • Pani Puri (Golgappa)
  • Keerai Vadai (Spinach Fritters)

Soups:

  • Rasam
  • Tomato Rasam
  • Mulligatawny Soup

Salads:

  • Kosambari (Cucumber and Lentil Salad)
  • Beetroot Pachadi

Dosa Varieties:

  • Masala Dosa
  • Rava Dosa
  • Mysore Masala Dosa
  • Paper Dosa
  • Andhra Pesarattu
  • Kancheepuram Idli
  • Neer Dosa
  • Set Dosa
  • Wheat Dosa

Breads:

  • Plain Dosa
  • Butter Naan
  • Ragi Dosa
  • Pesarattu (Green Gram Dosa)
  • Appam
  • Parotta

Sides:

  • Coconut Chutney
  • Tomato Onion Chutney
  • Pudina Chutney
  • Appalam (Papad)

Desserts:

  • Kesari (Semolina Halwa)
  • Payasam (Semiya or Rice)
  • Badam Halwa
  • Elaneer Payasam (Tender Coconut Kheer)
  • Kavuni Arisi Halwa (Black Rice Halwa)
  • Mysore Pak
  • Ada Pradhaman
  • Iruttukadai Halwa
  • Pal Payasam (Milk Kheer)

    Main Courses - Gravies:

    • Chicken Chettinad
    • Prawn Curry
    • Egg Curry
    • Vegetable Kurma
    • Meen Kuzhambu (Fish Curry)
    • Chettinad Mutton Curry
    • Avial
    • Vazhakkai Podi Curry (Raw Banana Curry)
    • Kongu Nadu Kozhi Kuzhambu (Coimbatore Chicken Curry)
    • Kottayam Style Meen Curry (Fish Curry)

    Main Courses - Biryanis:

    • Vegetable Biryani
    • Chicken Biryani
    • Prawn Biryani
    • Chettinad Chicken Biryani
    • Malabar Prawn Biryani
    • Dindigul Thalapakatti Chicken Biryani
    • Kovilpatti Kozhi Biryani (Kovilpatti Chicken Biryani)
    • Kuska Biryani
    • Kerala Vegetable Biryani
    • Chettinad Egg Biryani

    Main Courses - Meals:

    • Veg Meals
    • Non-Veg Meals
    • Andhra Chicken Curry with Rice
    • Kerala Sadya (Traditional Kerala Meal)
    • Kongunadu Special Paruppu Urundai Kuzhambu (Lentil Dumplings in Tangy Gravy)
    • Chettinad Kuzhambu with Pidi Kozhukattai (Rice Dumplings)
    • Malabar Chicken Curry with Puttu
    • Karnataka Style Bisi Bele Bath
    • Tamil Nadu Style Sambar Sadam
    • Tamil Nadu Style Curd Rice

        Starters - Indian (Veg):

        • Samosa Chaat
        • Paneer Tikka
        • Aloo Tikki
        • Vegetable Pakoras
        • Keerai Vadai (Spinach Fritters)
        • Goli Baje
        • Podi Idli
        • Banana Flower Cutlet
        • Kothamalli Kozhi (Coriander Chicken)
        • Malabar Prawn Roast

        Starters - Indian (Non-Veg):

        • Chicken 65
        • Chettinad Prawn Fry
        • Fish Tikka
        • Nattu Kozhi Varuval (Country Chicken Fry)
        • Andhra Chicken Roast
        • Chettinad Pepper Chicken
        • Meen Varuval (Spicy Fish Fry)
        • Kozhi Kozhambu (Chicken Curry)
        • Madurai Jigarthanda (Chicken Starter)
        • Kudal Curry (South Indian-style Lamb Intestine Fry)

        Starters - Chinese (Veg):

        • Spring Rolls
        • Vegetable Manchurian
        • Honey Chilli Potatoes
        • Schezwan Paneer
        • Crispy Vegetable Spring Onion
        • Gobi Manchurian
        • Chilli Idli
        • Karuveppilai Kozhi (Curry Leaf Chicken)
        • Fish Manchurian
        • Kerala Chicken Fry

        Starters - Chinese (Non-Veg):

        • Honey Glazed Chicken
        • Szechuan Prawn
        • Chicken Spring Onion Rolls
        • Chilli Fish
        • Sweet and Sour Chicken
        • Dragon Chicken
        • Malabar Prawn Roast (Chinese Style)
        • Prawn Manchurian
        • Madurai Jigarthanda (Chicken Starter)
        • Kudal Curry (South Indian-style Lamb Intestine Fry)